Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.
Awards1999 James Beard Award Winner
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Peter Reinhart幾本裏算是比較差的一本瞭。
评分some baker tends to play the peacock about bakery
评分some baker tends to play the peacock about bakery
评分some baker tends to play the peacock about bakery
评分Peter Reinhart幾本裏算是比較差的一本瞭。
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