The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.Features: -- Over 75 inspiring photographs of finished dishes-- Basic recipes for simply grilled foods followed by variations ranging from easy weeknight dishes to-more complex weekend fare-- Instructive photos explain how to control heat-- Authoritative "meat maps" demystify the most popular retail cuts for grilling-- Easy-to-follow doneness charts and reader alerts for advance marinating times-- Includes recipes for salsas, sauces, and marinades-- Sidebars throughout illuminate world grilling techniques and grilling tips
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