The full-colour compendium of over 180 sushi roll recipes includes step-by-step instructions to make everyone's favourite sushi bar staples, new style of sushi with Western ingredients, and eye-popping decorative creations. All types of rolled sushi are covered in detail;27 large rolls (futomaki), 26 small rolls (hosomaki), 3 floral shapes made from multiple rolls, 28 hand rolls (temki), 12 inside-out rolls (uramaki, including the popular Californian Roll), 85 decorative rolls (kazarimaki, including flowers, animals, landscapes, letters of alphabet). This book is written for beginners and sushi experts alike. Beginners will welcome the clear, full illustrated instructions on finding the proper equipment, cooking the rice, choosing the nori, and rolling perfect rolls every time. More advanced sushi cooks will enjoy the inventive decorative rolls - the author's own technique - and the surprising flavour combinations. All readers will treasure the beautiful illustrations and the special tips on how to fix common sushi rolling problems.
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