The Renaissance Guide to Wine and Food Pairing

The Renaissance Guide to Wine and Food Pairing pdf epub mobi txt 電子書 下載2025

出版者:Alpha Books
作者:Didio, Tony/ Zavatto, Amy
出品人:
頁數:384
译者:
出版時間:2003-9
價格:$ 19.95
裝幀:Pap
isbn號碼:9781592571147
叢書系列:
圖書標籤:
  • Wine Pairing
  • Food Pairing
  • Renaissance
  • Italian Cuisine
  • Wine Guide
  • Food Guide
  • History of Food
  • Culinary Arts
  • Wine Education
  • Renaissance Era
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具體描述

There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties...and in this book, a wine expert shares his secrets.

€ What wines accompany which foods-and how to choose

€ Essays, advice, and comments from award-winning chefs

€ Covers each course-from entree to dessert, from simple meals to exotic favorites

€ Interviews with famous wine connoisseurs on understanding and appreciating wines

€ Information on wine-making and maps of the world's major wine regions

€ Resource guide to finding the best wine-specialty shops

€ Glossary of wine/food terms and advice on how to "read" wine lists

€ A primer on the complete history of wine

€ Making sense of labels, vintage years, and the best regions

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