Completely revised and updated, VEGETARIAN COOKING AROUND THE WORLD serves up tantalising recipes for hearty rye bread, creamy pumpkin soup, spicy curried chickpeas and more. Seasoned liberally with vibrant colour photos and easy, step-by-step directions, this fun cookbook also includes complete menu suggestions, information on vegetarian nutrition, and an expanded cultural section highlighting the practice of vegetarianism around the world, including holiday and festival traditions.
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