The New American Chef pdf epub mobi txt 电子书下载 2024

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Page, Karen

John Wiley & Sons Inc

2003-11

448

221.00元

HRD

9780471363446

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发表于2024-11-23

The New American Chef epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

The New American Chef pdf epub mobi txt 电子书下载 2024

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America's leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the world Today's professional chefs have the world to use as their pantry and draw freely on a global palette of flavors. Now Andrew Dornenburg and Karen Page bring together some of the foremost culinary authorities to reveal how to use different flavors and techniques to create a new level of culinary artistry. Mario Batali, Daniel Boulud, Alain Ducasse, Paula Wolfert, and many others share the foundations of ten influential cuisines: * Japanese * Italian * Spanish * French * Chinese * Indian * Mexican * Thai * Vietnamese * Moroccan Packed with information, ideas, and photographs that will inspire every cook, The New American Chef shares a mouthwatering array of nearly 200 authentic recipes, including Honey Spare Ribs from Michael Tong of Shun Lee Palace, Gazpacho Andaluz from JosA(c) AndrA(c)s of Jaleo, and Steamed Sea Bass with Lily Buds from Charles Phan of The Slanted Door.

The New American Chef 下载 mobi epub pdf txt 电子书