Beer-writer John Holl has visited hundreds of brewpubs and breweries and got to know the people behind them all. In The American Craft Beer Cookbook, he profiles his favourites and shares 150 of their beloved recipes for food that tastes amazing with beer. From Breakfast Pigs in a Blanket and Free Range Super Pancakes to Barley-Crusted Tuna Sandwiches, Roasted Chipotle Salsa Burgers, and Cheddar-Ale Soup, these recipes fan the craft beer fire with flavours that enhance the taste of a good cold one. Holl includes itineraries for his favourite US road trips to great beer cities such as San Diego, Denver, Boston, and Milwaukee. Or readers can build their own beer-cation with full list of beer festivals and a state-by-state listing of the breweries featured in the book.
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