The Omnivore's Dilemma

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Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and Environmental Journalism.

出版者:Penguin Press
作者:Michael Pollan
出品人:
页数:464
译者:
出版时间:2006-4-11
价格:USD 26.95
装帧:Hardcover
isbn号码:9781594200823
丛书系列:
图书标签:
  • 食品 
  • 美国 
  • 农业 
  • 文化 
  • food 
  • 食物政治 
  • MichaelPollan 
  • 饮食 
  •  
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What should we have for dinner? For omnivore's like ourselves, this simple question has always posed a dilemma: When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods on offer might shorten your life. Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. The omnivore's dilemma has returned with a vengeance, as the cornucopia of the modern American supermarket and fast-food outlet confronts us with a bewildering and treacherous food landscape. What's at stake in our eating choices is not only our own and our children's health, but the health of the environment that sustains life on earth.

The Omnivore's Dilemma is a groundbreaking book in which one of America's most fascinating, original, and elegant writers turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner. The question has confronted us since man discovered fire, but, according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, ath the dawn of the twenty-first century, may well determine our very survival as a species. Should we eat a fast-food hamburger? Something organic> Or perhaps something we hunt, gather or grow ourselves?

To find out, Pollan follows each of the food chains that sustain us--industrial food, organic or alternative food, and food we forage ourselves--from the source to a final meal, and in the process develops a definitive account of the American way of eating. His absorbing narrative takes us from Iowa cornfields to food laboratories, from feedlots and fast-food restaurants to organic farms and hunting grounds, always emphasizing our dynamic coevolutionary relationship with the handful of plant and animal species we depend on. Each time Pollan sits down to a meal, he deploys his unique blend of personal and investigative journalism to trace the origins of everything consumed, revealing what we unwittingly ingest and explaining how our taste for particular foods and flavors reflects our evolutionary inheritance.

The surprising answers Pollan offers to the simple question posed by this book have profound political, economic, psychological, and even mortal implications for all of us. Ultimately, this is a book as much about visionary solutions as it is about problems, and Pollan contends that, when it comes to food, doing the right thing often turns out to be the tastiest thing an eater can do. Beautifully written and thrillingly argued, The Omnivore's Dilemma promises to change the way we think about the politics and pleasure of eating. For anyone who reads it, dinner will never again look, or taste, quite the same.

具体描述

读后感

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我喜欢这个作者的文笔,风趣幽默,还很有条理,知性的同时也不缺深切关怀,就很有魅力的感觉。这本书以三条主食物链为逻辑线,分别剖露出深入日常的产业化食物链的运作方式、另类食物选择中有机食物链的真实状况以及最后作者亲自下场体验采猎食物链这种往昔的进食方式。三种食...  

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又一本直击食品业有关内幕、反思美国人的饮食的书籍出炉了! 这本书的内涵其实很丰富,时下只能说几个要点: 1 美国人的食品也存在极大的隐患:疯牛病的危险、大肠杆菌爆发、食品中汞超标、肌肉中含过量砷……诸如此类,就好像中国有绿源的回炉牛肉干、华龙的过期面粉……无...  

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初尝辅食的婴儿满怀期待地搜寻餐桌上的美味,再忙碌的上班族也得挤出时间思考外卖哪家强,主妇们琢磨菜单时必不忘均衡营养。“今天吃什么?”这个问题本身和三餐一样,是每天生活的一部分。随着农业、食品工业、全球贸易、物流仓储的发展,对食物的选择变多了,做决定却变难了...  

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// 吃玉米长大的 牛?? 为了消化美国大量生产的玉米,且为了节省饲养成本,谷饲牛被喂养玉米作为营养来源,这种饲料可以提高大量营养并且价格低廉,然而我们从小时候的童话故事里都知道,牛是食草动物。 饲养场中的牛,基本上或多或少都生过病。吃玉米的反刍动物,最严重的毛...  

用户评价

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好像只是说给米国人的...

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好像只是说给米国人的...

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少有的我读了英文又回去读中文,读完中文又买了有声书的佳作。

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intro超有趣

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有点微妙还算有趣。本来以为是从食品角度讲人类进化史,实际上更接近作者个人的随笔。从工业化农场的见闻讲玉米怎样畸形地主导了美国的食品工业、来自食品工业看似廉价的食物实际对生态环境、纳税人、消费者健康有着怎样的隐性代价;再讲有机农场如何以草为基础建立小型的生态圈来同时生产各种绿色食品,甚至讲到动手杀鸡的体验;最后记叙作者亲身猎野猪采蘑菇的过程,谈食肉的伦理和人与自然生态的共生关系。

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