The Oxford Handbook of the History of Consumption pdf epub mobi txt 電子書下載 2024

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Trentmann, Frank 編

Oxford University Press

2012-6

720

$ 209.05

Oxford Handbooks in History

9780199561216

圖書標籤: 物質文化物質文化/消費藝術史社會學消費英文原版社會史有點厚，正在讀

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发表于2024-12-24

The Oxford Handbook of the History of Consumption epub 下載 mobi 下載 pdf 下載 txt 電子書下載 2024

The Oxford Handbook of the History of Consumption pdf epub mobi txt 電子書下載 2024

圖書描述

The study of the desire, acquisition, use, and disposal of goods and services, consumption, has grown enormously in recent years, and has been the subject of major historiographical debates: did the eighteenth century bring a consumer revolution? Was there a great divergence between East and West? Did the twentieth century see the triumph of global consumerism? Questions of consumption have become defining topics in all branches of history, from gender and labour history to political history and cultural studies. The Oxford Handbook of the History of Consumption offers a timely overview of how our understanding of consumption in history has changed in the last generation, taking the reader from the ancient period to the twenty-first century. It includes chapters on Asia, Europe, Africa, and North America, brings together new perspectives, highlights cutting-edge areas of research, and offers a guide through the main historiographical developments. Contributions from leading historians examine the spaces of consumption, consumer politics, luxury and waste, nationalism and empire, the body, well-being, youth cultures and fashion. The Handbook also showcases the different ways in which recent historians have approached the subject, from cultural and economic history, to political history and technology studies, including areas where multidisciplinary approaches have been especially fruitful.

The Oxford Handbook of the History of Consumption 下載 mobi epub pdf txt 電子書

著者簡介

Frank Trentmann

Frank Trentmann is Professor of History at Birkbeck College, University of London, and Professor of History and Social Sciences at the Sustainable Consumption Institute, University of Manchester.