For the past three years, Esquire food editor and columnist Ryan D'Agostino has carefully developed and expanded Esquire's food coverage, adding more in-depth features and original recipes as reader response rocketed. Eat Like a Man reflects the magazine's full-throttle commitment to food and drink content as essential to the Esquire man's lifestyle. More than a recipe collection from eager contributors like David Chang, Hugh Acheson, Michael Symon, and Andrew Carmellini-or a retread of recipes from the magazine's special edition food issues-the book will be a selective collection of recipes for brunch, lunch, dinner, sides, drinks, and a few desserts, interspersed with serious essays and tangential riffs, all written by men for men in the Esquire style.
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做菜的書為什麼買瞭一本又一本卻沒一本認真實踐過。。。。。。
评分做菜的書為什麼買瞭一本又一本卻沒一本認真實踐過。。。。。。
评分做菜的書為什麼買瞭一本又一本卻沒一本認真實踐過。。。。。。
评分做菜的書為什麼買瞭一本又一本卻沒一本認真實踐過。。。。。。
评分做菜的書為什麼買瞭一本又一本卻沒一本認真實踐過。。。。。。
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