The underlying philosophy behind "Wholefood for Children" is the importance of feeding young, growing children nutrient-dense, whole and real food, preferably organic. Not only does a child require fuel to live, they also require it to build every part of their body and future pathways, and to learn. Nature has designed an exceptionally nutrient-dense, human-compatible food in breast milk, and it's important to that we continue to feed our young truly good food. "Wholefood for Children" is written and presented in two parts, a very insightful and informative introduction and a recipe section, which will cater for ages 6 months to 7 years, starting with introducing solid foods to babies. The recipes range from breakfasts through to lunch and dinners, as well as ultra-convenient portable snacks for lunch boxes. This title: will appeal to parents of all demographics who are concerned about the growing awareness of childhood obesity and eating disorders; is very timely and will appeal to the budget-conscious as it's based on simple foods that can be purchased in bulk or grown at home; and, is well-written and the wholefood philosophy is explained in a clear and easy-to-read style.