The Cook's Decameron pdf epub mobi txt 电子书下载 2024

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W. G. Water

Kessinger Publishing

2004-06-30

124

USD 20.95

Paperback

9781419157615

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发表于2024-09-24

The Cook's Decameron epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

The Cook's Decameron pdf epub mobi txt 电子书下载 2024

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No one has any claim to be called a cook who cannot make soup without artificial clearing, said the Marchesa. "Like the poet, the consomme is born, not made. It must be clear from the beginning, an achievement which needs care and trouble like every other artistic effort, but one nevertheless well within the reach of any student who means to succeed. To clear a soup by the ordinary medium of white of egg or minced beef is to destroy all flavour and individuality. If the stock be kept from boiling until it has been strained, it will develop into a perfectly clear soup under the hands of a careful and intelligent cook. The fleeting delicate aroma which, as every gourmet will admit, gives such grateful aid to the palate, is the breath of garden herbs and of herbs alone, and here I have a charge to bring against contemporary cookery.

The Cook's Decameron 下载 mobi epub pdf txt 电子书