Rheology of Fluids and Semisolid Foods (Food Engineering Series) pdf epub mobi txt 电子书 下载 2024


Rheology of Fluids and Semisolid Foods (Food Engineering Series)

简体网页||繁体网页
M. A. "Andy" Rao
Springer
1999-07-15
433
USD 149.00
Hardcover
9780834212640

图书标签:  


喜欢 Rheology of Fluids and Semisolid Foods (Food Engineering Series) 的读者还喜欢




点击这里下载
    


想要找书就要到 小哈图书下载中心
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

发表于2024-11-14

Rheology of Fluids and Semisolid Foods (Food Engineering Series) epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Rheology of Fluids and Semisolid Foods (Food Engineering Series) epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Rheology of Fluids and Semisolid Foods (Food Engineering Series) pdf epub mobi txt 电子书 下载 2024



图书描述

The book examines the concepts needed to characterize fluid and semisolid foods and to use various ingredients to develop desirable flow properties in fluid foods and structure in gelled systems. The author begins with an introduction to food rheology and applications in food processing. Chapters on flow properties, viscoelastic behavior, compositional effects, and gels give the reader a full understanding of the complex theories and applications related to the texture of food.

Rheology of Fluids and Semisolid Foods (Food Engineering Series) 下载 mobi epub pdf txt 电子书

著者简介


图书目录


Rheology of Fluids and Semisolid Foods (Food Engineering Series) pdf epub mobi txt 电子书 下载
想要找书就要到 小哈图书下载中心
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

用户评价

评分

评分

评分

评分

评分

读后感

评分

评分

评分

评分

评分

类似图书 点击查看全场最低价

Rheology of Fluids and Semisolid Foods (Food Engineering Series) pdf epub mobi txt 电子书 下载 2024


分享链接









相关图书




本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度google,bing,sogou

友情链接

© 2024 qciss.net All Rights Reserved. 小哈图书下载中心 版权所有