Advanced Dairy Chemistry pdf epub mobi txt 電子書 下載 2024


Advanced Dairy Chemistry

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Fox, Patrick F. (EDT)/ McSweeney, Paul L. H. (EDT)
2009-3
802
$ 247.47
9780387848648

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发表于2024-11-28

Advanced Dairy Chemistry epub 下載 mobi 下載 pdf 下載 txt 電子書 下載 2024

Advanced Dairy Chemistry epub 下載 mobi 下載 pdf 下載 txt 電子書 下載 2024

Advanced Dairy Chemistry pdf epub mobi txt 電子書 下載 2024



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The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, Third Edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products. Most topics covered in the second edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk. P.L.H. McSweeney Ph.D. is Associate Professor of Food Chemistry and P.F. Fox Ph.D., D.Sc. is Professor Emeritus of Food Chemistry at University College, Cork, Ireland.

Advanced Dairy Chemistry 下載 mobi epub pdf txt 電子書

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Advanced Dairy Chemistry pdf epub mobi txt 電子書 下載
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