Winner: Independent Publisher Book Award 2009, Silver Medal-Cookbooks Winner: ForeWord Magazine's Book of the Year Award 2008, Gold Medal-Cooking Chef Danyel Couet's love affair with simple French food began in his paternal grandmother's Parisian kitchen. Now as an adult, he presents 90 recipes reflecting the Paris he knows through eight neighborhoods, and just as many kitchens, via markets, shops, and restaurants.
具體描述
讀後感
評分
評分
評分
評分
評分
用戶評價
评分
评分
评分
评分
评分
相關圖書
本站所有內容均為互聯網搜索引擎提供的公開搜索信息，本站不存儲任何數據與內容，任何內容與數據均與本站無關，如有需要請聯繫相關搜索引擎包括但不限於百度，google,bing,sogou 等
© 2025 book.quotespace.org All Rights Reserved. 小美書屋 版权所有