Reading Food in Modern Japanese Literature pdf epub mobi txt 电子书 下载 2024


Reading Food in Modern Japanese Literature

简体网页||繁体网页
Tomoko Aoyama
University of Hawai'i Press
2008-11-15
272
GBP 46.50
Hardcover
9780824832858

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发表于2024-11-25

Reading Food in Modern Japanese Literature epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Reading Food in Modern Japanese Literature epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Reading Food in Modern Japanese Literature pdf epub mobi txt 电子书 下载 2024



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Literature, like food, is, in Terry Eagleton's words, "endlessly interpretable," and food, like literature, "looks like an object but is actually a relationship." So how much do we, and should we, read into the way food is represented in literature? Reading Food explores this and other questions in an unusual and fascinating tour of twentieth-century Japanese literature. Tomoko Aoyama analyzes a wide range of diverse writings that focus on food, eating, and cooking and considers how factors such as industrialization, urbanization, nationalism, and gender construction have affected people's relationships to food, nature, and culture, and to each other. The examples she offers are taken from novels (shand#x014D;setsu) and other literary texts and include well known writers (such as Tanizaki Jun'ichirand#x014D;, Hayashi Fumiko, Okamoto Kanoko, Kaikand#x014D; Takeshi, and Yoshimoto Banana) as well as those who are less widely known (Murai Gensai, Nagatsuka Takashi, Sumii Sue, and Numa Shand#x014D;zand#x014D;). Food is everywhere in Japanese literature, and early chapters illustrate historical changes and variations in the treatment of food and eating. Examples are drawn from Meiji literary diaries, children's stories, peasant and proletarian literature, and women's writing before and after World War II. The author then turns to the theme of cannibalism in serious and popular novels. Key issues include ethical questions about survival, colonization, and cultural identity. The quest for gastronomic gratification is a dominant theme in "gourmet novels." Like cannibalism, the gastronomic journey as a literary theme is deeply implicated with cultural identity. The final chapter deals specifically withcontemporary novels by women, some of which celebrate the inclusiveness of eating (and writing), while others grapple with the fear of eating. Such dread or disgust can be seen as a warning against what the complacent "gourmet boom" of the 1980s and 1990s concealed: the dangers of a market economy, environmental destruction, and continuing gender biases.

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