具體描述
In this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and political factors that have shaped the American diet since 1930.
著者簡介
圖書目錄
讀後感
看到一个关于本书的访谈：[https://fivebooks.com/interview/carolyn-steel-on-food-and-the-city/] Last book: Paradox of Plenty. This is the book that you should read if you want to understand where modern American food came from – how hamburgers and McDonald’...
評分看到一个关于本书的访谈：[https://fivebooks.com/interview/carolyn-steel-on-food-and-the-city/] Last book: Paradox of Plenty. This is the book that you should read if you want to understand where modern American food came from – how hamburgers and McDonald’...
評分看到一个关于本书的访谈：[https://fivebooks.com/interview/carolyn-steel-on-food-and-the-city/] Last book: Paradox of Plenty. This is the book that you should read if you want to understand where modern American food came from – how hamburgers and McDonald’...
評分看到一个关于本书的访谈：[https://fivebooks.com/interview/carolyn-steel-on-food-and-the-city/] Last book: Paradox of Plenty. This is the book that you should read if you want to understand where modern American food came from – how hamburgers and McDonald’...
評分看到一个关于本书的访谈：[https://fivebooks.com/interview/carolyn-steel-on-food-and-the-city/] Last book: Paradox of Plenty. This is the book that you should read if you want to understand where modern American food came from – how hamburgers and McDonald’...
用戶評價
平鋪直敘，argument略少，理論部分基本完全依賴fischler
评分平鋪直敘，argument略少，理論部分基本完全依賴fischler
评分平鋪直敘，argument略少，理論部分基本完全依賴fischler
评分平鋪直敘，argument略少，理論部分基本完全依賴fischler
评分平鋪直敘，argument略少，理論部分基本完全依賴fischler
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