Where does our food come from and how is it made? This series presents six different foods that are eaten around the world. Readers will learn about the food's history, small-scale manufacturing, and large-scale factory processes. Each book also contains a simple recipe. How do cheese makers create different flavors of cheese, such as gorgonzola or gouda? Follow the process of cheese making from farm to factory to supermarket and learn which cheeses come from which countries.
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