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发表于2024-11-28
The Kitchen Pro Series pdf epub mobi txt 电子书 下载 2024
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.
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The Kitchen Pro Series pdf epub mobi txt 电子书 下载 2024