Regional and classic grilling at its tender, smoky best At Cook's Country, we take a fresh look at traditional American recipes. We honor their heritage but fine tune them and bring them back to the table. Best Grilling Recipes brings traditions large and small into the backyard, from Hawaii's rotisserie favorite, the golden-hued Huli Huli Chicken, to fall-off-the-bone Chicago BBQ-ed ribs. In Kansas City they're about the sauce and for our Kansas City Sticky Ribs we found a surprise ingredient--root beer. This book kicks off with a primer that will get newcomers fired up and experienced grillers freshened up.
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