Water Properties in Food, Health, Pharmaceutical and Biological Systems pdf epub mobi txt 電子書下載 2024

☆☆☆☆☆
簡體網頁||繁體網頁

Reid, David S. (EDT)

2010-7

804

2181.00元

9780813812731

圖書標籤:

喜歡 Water Properties in Food, Health, Pharmaceutical and Biological Systems 的讀者還喜歡

下載链接在页面底部

點擊這裡下載

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 複製鏈接

想要找書就要到小哈圖書下載中心

qciss.net

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

发表于2024-09-22

Water Properties in Food, Health, Pharmaceutical and Biological Systems epub 下載 mobi 下載 pdf 下載 txt 電子書下載 2024

Water Properties in Food, Health, Pharmaceutical and Biological Systems pdf epub mobi txt 電子書下載 2024

圖書描述

This title focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. The International Symposium on the Properties of Water (ISOPOW) promotes the exchange of knowledge between scientists involved in the study of food materials and scientists interested in water from a more basic point of view and the dialogue between academic and industrial scientists/technologists. This comprehensive book covers the topics presented at the 10th ISOPOW held in Bangkok, Thailand in 2007, including water dynamics in various systems, the role of water in functional food and nano-structured biomaterials. Special features include: Latest findings in the properties of water in food, pharmaceutical and biological systems Coverage of the 10 th International Symposium on the Properties of Water (ISOPOW) Includes water dynamics, water in foods stability, and water in micro and nano-structured food and biomaterials Reflects the vast array of research and applications of water world wide

Water Properties in Food, Health, Pharmaceutical and Biological Systems 下載 mobi epub pdf txt 電子書