Nutrition for Foodservice and Culinary Professionals Study Guide pdf epub mobi txt 电子书下载 2024

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Drummond, Karen Eich/ Brefere, Lisa M.

2009-6

216

$ 61.30

9780470285473

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发表于2024-11-24

Nutrition for Foodservice and Culinary Professionals Study Guide epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Nutrition for Foodservice and Culinary Professionals Study Guide pdf epub mobi txt 电子书下载 2024

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Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.

Nutrition for Foodservice and Culinary Professionals Study Guide 下载 mobi epub pdf txt 电子书