The Beginner's Guide to Preserving Food at Home

The Beginner's Guide to Preserving Food at Home pdf epub mobi txt 电子书 下载 2025

出版者:Storey Publishing, LLC
作者:Janet Chadwick
出品人:
页数:240
译者:
出版时间:2009-5-28
价格:USD 14.95
装帧:Paperback
isbn号码:9781603421454
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For all the vegetable gardeners facing baskets overflowing with bright tomatoes, and for all the dedicated farmers' market fans and CSA members, "The Beginner's Guide to Preserving Food at Home" has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit, and herb. In many cases, several ways to freeze or can a food are described, and there are often other preserving suggestions as well, such as making juice or fruit leather. Everything is written with busy people in mind: these are the quickest, most efficient methods for preserving summer's bounty. Up-to-date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry.

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