From high-end, cult wineries--whose interiors have rarely been seen--to smaller, more accessible vineyards, this series surveys the legends and lore of various locales. Large-scale photographic essays are complemented by a narrative chronicling various aspects of the wineries including their architecture, art, cuisine, gardens, and history of the sites and what makes each of them unique. Terrific keepsakes for wine aficionados, these guides are also useful in trip planning and as a reference for those who want to become knowledgeable about wine making particular regions. Informative and captivating, this comprehensive exploration captures the flavors of the finest wineries in New York and the wines they produce. Covering countless acres of upstate vineyards ranging from the historical roots of Dr. Frank's Vinifera Wine Cellars and Duck Walk Vineyards North to the promising buds of Ventosa Vineyards, readers will discover the secrets of a region that has been patiently waiting for its chance to bring an array of blends and varietals to the forefront of American viticulture. Nearly 50 locations open their doors and share their vintages, from respectable numbered barrels to high-end cult wines with waiting lists of several years. These accomplished vintners, provide inside knowledge of how each vineyard got to their current position, and what they expect to do next.
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