New West Cuisine offers a tantalizing taste of the West. Introducing 15 great kitchens in the northern Rockies, from upscale mountain resort destination restaurants to scenery-rich ranches to mom-and-pop roadside attractions, New West Cuisine offers a variety of seasonal menus from the region's most sought-after eateries. The settings and styles differ, but all share a passion for delicious handmade food, seasonal and local ingredients, and the rich Rocky Mountain tradition of warmth and hospitality. Featuring 100 recipes as well as helpful sidebars, New West Cuisine also contains stunning scenic photography of the Mountain West.

Recipes Include:

Smoked Salmon Salad with Heart Beets and Horseradish Cream

Charred Heirloom Tomatoes

Herb-Encrusted Elk Rack with Wild Berry Sauce

Grilled Chicken with White Barbecue Sauce

Rainbow Trout Tacos with Corn Relish and Avocado Sauce

Huckleberry and Apple Crisp

Orange Poppyseed Buttercream Cake

Chocolate Chip Tartlet

Author Bio: Chase Reynolds Ewald holds degrees from Yale and the Graduate School of Journalism at U.C. Berkeley. She currently serves as Senior Editor for Western Art & Architecture magazine. Chase is the author of five additional books, including Arts & Crafts Style and Spirit; Cowboy Style; and, with Amy Jo Sheppard, Sweet Treats from the Wild West. She lives in Tiburon, California.

Combining her passion for cooking with her outdoor interests, Amy Jo Sheppard has served as a chef at a guest ranch in Wyoming, a remote lodge in Denali National Park, and aboard an excursion boat in Prince Williams Sound. She lives in Helena, Montana.