Chocolate isn t just a guilty pleasure anymore. New research into its health benefits, and the emergence of single-origin and varietal chocolate, have lent the luscious sweet a cachet equaled only by fine wine. And as interest in fine chocolate grows, chocolate tours are also increasingly popular. For chocoholics who travel regionally or locally or just from an armchair, this book is the ultimate East Coast tour, featuring spots from mom-and-pop stores to upscale chocolateries. Abundant photos, informative profiles of chocolatiers and shops, and tips on local chocolate information make this the ultimate book on regional chocolate. The Chocolate Guide is essential reading for anyone looking for a new chocolate experience: this includes chocolate lovers (of course) but also food writers, journalists, and gift-givers looking for unique presents for their favorite cacao connoisseur. Beautifully designed and illustrated as either a coffee-table book or a travel and dining companion.
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