圖書標籤: 傳記 飲食 隨筆 Autobiography 美食 美國 外國 迴憶錄
发表于2024-11-21
Blood, Bones & Butter pdf epub mobi txt 電子書 下載 2024
Owner and chef of New York's Prune restaurant, Hamilton also happens to be a trained writer (M.F.A., University of Michigan) and fashions an addictive memoir of her unorthodox trajectory to becoming a chef. The youngest of five siblings born to a French mother who cooked "tails, claws, and marrow-filled bones" in a good skirt, high heels, and apron, and an artist father who made the sets for the Ringling Bros. and Barnum and Bailey Circus, Hamilton spent her early years in a vast old house on the rural Pennsylvania–New Jersey border. With the divorce of her parents when she was an adolescent, the author was largely left to her own devices, working at odd jobs in restaurants. Peeling potatoes and scraping plates-"And that, just like that, is how a whole life can start." At age 16, in 1981, she got a job waiting tables at New York's Lone Star Cafe, and when caught stealing another waitress's check, she was nearly charged with grand larceny. After years of working as a "grunt" freelance caterer and going back to school to learn to write (inspired by a National Book Foundation conference she was catering), Hamilton unexpectedly started up her no-nonsense, comfort-food Prune in a charming space in the East Village in 1999. Hamilton can be refreshingly thorny (especially when it comes to her reluctance to embrace the "foodie" world), yet she is also as frank and unpretentious as her menu-and speaks openly about marrying an Italian man (despite being a lesbian), mostly to cook with his priceless Old World mother in Italy. (Mar.)
文筆很好,廚子裏麵文筆這麼好的大概也就是Anthony Boudain瞭。
評分文筆很好,廚子裏麵文筆這麼好的大概也就是Anthony Boudain瞭。
評分Real.
評分自打Mind of a Chef就喜歡上瞭Gabrielle Hamilton,看完自傳更喜歡瞭。下次去紐約一定要去Prune,要是能見到本人就更好瞭!
評分Prune的菜譜書裏也是一樣有纔華的文筆。大媽的故事特彆有紐約廚房味兒。
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Blood, Bones & Butter pdf epub mobi txt 電子書 下載 2024