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发表于2024-11-27
Secrets of Peruvian Cuisine pdf epub mobi txt 电子书 下载 2024
In his newest cookbook, one of Peru's most celebrated Chefs, Emilio Peschiera, introduces the techniques and recipes of real Peruvian food and flavor. This English/Spanish bilingual book has recipes for: Cocktails (Panthers Milk, Pisco Sour]]) Appetizers (Chalaca-Style Mussels, Pork Chicharrn]]) Entrees (Cebiche, Huancayo-style Potatoes]]) Fish and shellfish (Shellfish Cau-Cau Stew, Chorrillos Sea Bass]]) Stews (Huaral-Style Duck, Chaufa fried rice]] Tamales and desserts (Eggfruit Meringue Cake, Torta Aldeana]]) Chef Peschiera also gives the reader a tour through the history and evolution of Peruvian Cuisine, from its beginnings with the Incas through the latest international influences.
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Secrets of Peruvian Cuisine pdf epub mobi txt 电子书 下载 2024