Embark on this cooking course and learn to master 60 classic recipes, which are accompanied by an aerial-shot photo for every step. The book takes you through all the essential cooking techniques. Start by learning how to make a bechamel sauce and then progress to making gratins, lasagnas or a souffle. It will show you how to roast a meat, prepare vegetables for a ratatouille, make your own stuffing, sauces for steaks, in short a complete course for all that is useful to know for everyday cooking.
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