Originally published in 1999, "The Tra Vigne Cookbook" celebrated the acclaimed restaurant of the same name located in the heart of California's Napa Valley. With up and coming chef, Michael Chiarello at the helm, the food was a delicious convergence of well-being, friends, family, the earth, and it's bounty. This glorious volume includes personal stories, detailed descriptions of how to make the food and how to choose ingredients, and a real sense of Chiarello's personal philosophy of life as it relates to cooking and feeding those you love. The book is divided into three sections. First there are the four seasonal sections, which feature several "star ingredients" and simple recipes using them. Second, Chiarello shares some of his signature recipes adapted from the Tra Vigne kitchen. Finally, there is a "Pantry" section, which advises on essential items to have in the kitchen and recipes for stocks, sauces, pasta doughs, and other staples used throughout the book.
具體描述
讀後感
評分
評分
評分
評分
用戶評價
相關圖書
本站所有內容均為互聯網搜索引擎提供的公開搜索信息，本站不存儲任何數據與內容，任何內容與數據均與本站無關，如有需要請聯繫相關搜索引擎包括但不限於百度，google,bing,sogou 等
© 2025 book.quotespace.org All Rights Reserved. 小美書屋 版权所有