"Bitesize Fish" includes a delightful collection of simple yet delicious recipes using the tastiest ingredients. Chapters are divided by cooking methods and include Pot, Pan, Oven and Barbecue. Methods such as steaming, poaching, baking, grilling and frying are explained clearly, making it easy for even novice cooks to follow. And all sorts of seafood are included such as prawns, scallops, lobster, crab, mussels, squid and of course, fish.
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