Food Canning Technology pdf epub mobi txt 电子书下载 2024

☆☆☆☆☆
简体网页||繁体网页

Larousse, Jean; Larousse, Jean; Brown, Bruce E.

Wiley-VCH

1997-7

719

USD 284.00

Hardcover

9780471186106

图书标签:

喜欢 Food Canning Technology 的读者还喜欢

下载链接在页面底部

点击这里下载

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

想要找书就要到小哈图书下载中心

qciss.net

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-09-20

Food Canning Technology epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Food Canning Technology pdf epub mobi txt 电子书下载 2024

图书描述

Food Canning Technology Edited By Jean Larousse Bruce E. Brown

* This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations.

* It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and processing steps necessary to maintain the quality of these foods.

* Food Canning Technology is aimed at food technologists, food scientists, and students in food chemistry and technology. It offers a better understanding of the nature of biochemical changes, and aids in the improvement of product quality and shelf-life.

Food Canning Technology 下载 mobi epub pdf txt 电子书