In Nashville, people still reminisce about the time that Ruth Dondanville opened the doors of her famed restaurant, Cherotree. This reservation-only establishment was renowned in the Nashville area for its bounteous one-of-a-kind custom menus that changed weekly. Now, Ruth has put together the memories and menus of Cherotree in her latest release, Nobody Cooks Like Ruth. Filled with menus, stories, anecdotes, and cooking advice, this book is a mouthwatering journey of culinary perfection. From her famed Vermont Cheese Soup to Pork Tenderloin with Rum and Apricots and Danish Caramelized Potatoes to her Lime Butter Pavlova Tart. Every menu was unique and every experience an exquisite culinary event. Nobody Cooks Like Ruth is a one-of-a-kind journey into the life of a restaurant called, Cherotree and a glimpse at what it was like to create one of the finest restaurants in Nashville.
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