Preserving in Today's Kitchen pdf epub mobi txt 电子书 下载 2024


Preserving in Today's Kitchen

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Lesem, Jeanne
2006-8
292
$ 23.67
9780595388134

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发表于2024-11-07

Preserving in Today's Kitchen epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Preserving in Today's Kitchen epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Preserving in Today's Kitchen pdf epub mobi txt 电子书 下载 2024



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Preserving and pickling the easy, modern way: in small quantities for today's small households. Forget about big jars and hours of work on a hot summer's day. Some recipes call for as few as two ingredients; some don't even require cooking. There are also recipes for beverages, salsas, baked goods, and other desserts using jarred foods as ingredients. Special equipment? Nope. The lingo is defined in a glossary, a source list suggests where to buy wide-stemmed jar funnels (handy but not necessary), pickling lime (a white powder, not fruit) and calorie-reduced pectin.

Preserving in Today's Kitchen 下载 mobi epub pdf txt 电子书

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