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Laboratory Manual for Foods pdf epub mobi txt 电子书下载 2024

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Margaret McWilliams

Prentice Hall

2007-07-29

384

USD 41.00

Paperback

9780132353281

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发表于2024-09-21

Laboratory Manual for Foods epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Laboratory Manual for Foods pdf epub mobi txt 电子书下载 2024

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Completely revised in a new edition, this laboratory manual is designed to help readers illustrate many of the principles of food science. Careful preparation and evaluation of the samples in each experiment develop important laboratory skills. Analysis of the results promotes understanding of the principles demonstrated in each experiment and learning is reinforced by written responses to the study questions at the end of each experiment. Experiments for studying crystallization, starch, fruits and vegetables, fats and oils, dairy products, meats, fish and poultry, eggs, leavening agents, baked products and food preservation are presented.

Laboratory Manual for Foods 下载 mobi epub pdf txt 电子书