From his first experience of the intoxicating aroma of cloves on the island of Zanzibar to his many travels since to such far flung countries as Indonesia, Malaysia, Thailand, India, Egypt, Mauritius, Mozambique, and South Africa, Andreas Viestad has been enthralled with the sights, sounds, smells, and flavors from the lands surrounding the Indian Ocean. Wherever he visits, no matter how different the people, there are similarities in the way they cook. And those similarities are largely due to the incredible array of spices shared by all.
具体描述
读后感
评分
评分
评分
评分
评分
用户评价
评分
评分
评分
评分
评分
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.quotespace.org All Rights Reserved. 小美书屋 版权所有