When the weather turns cold, there's only one thing to do. Cozy up with some comfort food. Baked, mashed, boiled, or fried, potatoes are always yummy. In a collection of recipes dedicated to the humble spud, 65 mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. With a short history of the tater and a description of its many varieties, vegetarians and meat-eaters alike will be craving some Yummy Potatoes. In Macaroni & Cheese, more than 50 classics range from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Cheese to international specialties such as the yodel-worthy Alpine Macaroni with Appenzeller and Créme Fraîche. Recipes for side salads and soups help round out a balanced meal. Mac & cheese—it'll always please.
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