Hamburger and other ground
meats have been favorites for
years. Unquestionably, ground
beef is a staple of the American
diet.
The term "ground meat"
used to mean "hamburger" to
most people. And to many it
still does. For these people,
Better Homes and Gardens
All-Time Favorite Hamburger
and Ground Meats has dozens
of recipes and vanations for
this "all-American" meat, But
today, as more and more
people search for variety in
their diets and bargains at the
supermarket, other ground
meats are becoming more
popular. So, we ve also
included lots of recipes for
ground pork, ham, veal, turkey,
chicken, and sausage. And as
a bonus, several of the recipes
allow you to substitute one
meat for another, so you can
take advantage of weekly
supermarket bargains,
Take time to flip through this
book. You ll quickly see that
ground meats are adaptable to
all kinds of dishes, including
casseroles, sandwiches, soups,
meatballs, pizzas, sauces,
meat loaves, and more, So use
your cooking talents and our
favorite recipes to make the
most of versatile ground meats,
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