Packed with concise yet detailed
information on the origins, legendry,
cultivation and storage of herbs and
spices, this book offers something for
both the complete beginner and the
knowledgeable gardener-cook.
H erbs and spices are more than just
another ingredient in a recipe-they show
that extra bit of thought which goes into.
making food exciting in aroma and taste.
Monica M awson has created and
collected a wealth of delicious and
unusual recipes ranging through starters,
soups, fish, meat, poultry and game to
vegetables, salads, sauces, pasta and egg
dishes, baked goods and sweets, drinks,
stutfings and pickles-all taking full
advantage of the tremendous versatility of
herbs and spices. An A-Z of culinary
suggestions is provided as well for easy
reference.
Concise instructions for growing your
own herbs, either in your garden or in
pots or window boxes, many full-co!or
photographs, and clearly set out recipes
with metric, Imperial and American
measures make Cooking with Herbs and
Spices an attractive and informative
addition to your kitchen or gardening
library.
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