~Vhat do you do when you usually<br >:ook for one or two and you love<br >he speed and convenience ~f a<br >nicrowave oven， but all of you~<br >nicrowave cook books contain<br >)nly recipes that make four， six， o~<br >nore servings? The editors of<br >3otter Homes and Gardens have a<br >;olution to this difficult problem--<br >~icrowave recipes that make one<br >)r two servings.<br > To get you started on micro-<br >;ooking in small quantities， this<br >~rst section， All About Microwave<br >3eoking， explains the basics. It<br >iells what variable power means<br >and which utensils you can use for<br >~liero-cooking. in addition， it gives<br >tou three special charts---Reheat-<br >ing Foods ~for One or Two， De-<br >frosting Foods for One or Two，<br >and Microwave Tips.<br > tn the three chapters that follow<br >you ll.find delicious ideas and spe-<br >cific instructions for many micro-<br >cooked foods for one or two. The<br >first chapter contains 49 special<br >r~cipee that give quantities and<br >cooking times for both one and<br >two servings;In，the Second chap-<br >ter you ll find recipesthat help you<br >tom *he smallest common unit ot<br >food you can ，buy into +several dif-<br >ferent and ~xoiting recipes. And<br >the 4bird chapter contains micro-<br >wave versions of favorite one.disl"<br >meals~for one or two，<br >