Welcome to Cooking Lighr "87, an all-new cookbook that cele-
brates the pleasures of good health. Our low far, low-calorie recipes
are easy to make, a delight to behold, a feast for the senses.
Guided by the premise that good health and good food are syn-
onymous, our editors developed an approach to eating and cooking
that is both healthy and appealing.
In addition, unlike most cookbooks, Cooking Light "87 contains the
very latest in research from the world of nutrition science, exercise
physiology, end psychology.
All of the 480-plus recipes are new, including the thirty delicious
and attractive menus thor offer fresh ideas for family meals, com-
pany dinners, and cocktail parries. With Cooking Light "87 as a guide,
you ll learn to minimize the fat, sugar, and sodium in your meals
and, at the same time, maximize the vitamins, minerals, and fiber
that contribute to a well-balanced diet. The emphasis is on the good
taste and texture of fresh wholesome food cooked the light way.
Use this book to begin a lifetime of living well. By making gradual
changes in eating habits, increasing physical activity, and providing a
little time for relaxation, you ll begin to have more energy and a
greater sense of well being. You ll also improve your chances of living
longer end avoiding some of the major chronic diseases of our time.
Most importantly, you ll improve your quality of life now.
In short, we re showing you how to take charge of your diet, your
physical activity, your health habits~ .your~artitudes, your body, and
your mind
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