Indulge in the enjoyment of deli-
cious homebaked goods, starting
with fresh ingredients like ripe,
juicy fruit to the sweet aroma of the
finished baked good. Homebaking
has always been a satisfying experi-
ence and with the Good Cook s Li-
brary: Cakes and Pastries Cook-
book, baking is no longer limited to
experienced cooks. Here, even the
novice can create cakes, pastries,
cookies, pies, and festive goodies.
Featured are more than 150 lus-
cious recipes with more than 140
full-color photographs made especi-
ally for this book. These recipes in-
clude a rich mixture of traditional
goods like Strawberry-Cheese
Cake, Chocolate Streusel Cake, Ap-
ple Tarts, and Peach Pastry, as well
as a variety of exciting new adap-
tions like Cookie Cake, Cheese
Cake without a Crust, Jelly Roll
Slices with Cream, and Chilled Yo-
gurt Tart. Also included are recipes
for festive occasions with easy-to-
follow instructions for a Wedding
Torte even the beginning baker can
bake with success.
All recipes are presented in a
concise and readable manner. Ad-
ditional information includes tips
on baking methods, level of cook-
ing difficulty, preparation and
cooking times, as well as helpful
tips and recipe variation.
Complete and easy-to-follow
cooking instructions with color
photographs show the cook how to
prepare dishes easily and success-
fully.
Careful instructions, emphasis
on nutritious cooking, and deli-
cious recipes--all go together in the
Good Cook s Library: Cakes and
Pastries Cookbook.
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