If you think mustard is just for hot
dogs--think again: Whether you re using
fresh leaves and sprouts, aries seeas or
areoarea soreaas, mustard adds taste-Tingling
flavor and zest To a w ae variety of foods and
cooking methods--from so~ as and seafood to
pOUltry ana pickling; even oaKing benefits from
mustard s creamy, spicy taste.
Inside Mustard you ll find 30 aUlck-and-easy
recrpes using Tnls savory spice as The essential
flavoring. These mouthwatermg recipes pieRs
the Classic w th the unusual in an international
collection of exciting Tastes SUCh as MuSsel
SOL 3 with Mustard and Cream. Roasted Chicken
with Honey-Mustard Crust. Beef Carbonade
Greek SDmacn ana Riootta Pies. Simple Potato
Salad Green -omato Pickle with Yellow Mustara
Seeds. ana many more.
Also qcluaea is s useful section on tne many
different varieties of mustarc with information
about their origins ana now best to Utlhze eac
varlety s unique flavor in your COOKing
Clear. step-by-step directions and full-color
photographs of finished dishes make Mustard
an essentral kitchen comoanlon.
具體描述
讀後感
評分
評分
評分
評分
用戶評價
相關圖書
本站所有內容均為互聯網搜索引擎提供的公開搜索信息，本站不存儲任何數據與內容，任何內容與數據均與本站無關，如有需要請聯繫相關搜索引擎包括但不限於百度，google,bing,sogou 等
© 2025 book.quotespace.org All Rights Reserved. 小美書屋 版权所有