With his trademark style that
combines atmosphere, humor,
characters and history, Asimov profiles
New York s 150 best inexpensive
restaurants, from diners to jazz clubs,
with types of cuisine ranging from
African and French to everything
in between. In addition to restaurant
reviews, Asimov serves up dozens
ot tips that unlock some of New York s
best-kept culinary secrets. You will
find out who serves the best hambu rg-
ers and breakfasts in town and
which department stores oilier the best
restaurants. The author provides
strategies for eating Cheaply in expen-
sive restaurants and offers advice
forr eating in sports bars and museums
Indexes at the back of the book
give you easy access lo restaurants by
neighborhood and tyl)e of cuisine.
Since it first appeared in February
199~2, "$~25 and Under" has
become the authoritative source fi)r
inexpensive dining in New ~)rk.
The author lives in Manhattan--
his identity largely unknown to New
~i)rk ~staurant owners.
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