Low-level radiation is all around us. It is a by-product of industrial waste
and high tech living. It rises from the ground in the form of radon. It is
released into the atmosphere as radioactive gases. It is emitted from tele-
vision and computer screens, fire and burglar alarms, x-ray machines,
microwave ovens, radar devices, power lines, and a host of other technolog-
ical innovations. The amount of exposure we all face each day to this type
of radiation continues to grow, unchecked and unheralded.
Diet for the Atomic Age is the first book to examine this crucial problem,
and to offer a rational course of action that any individual can follow. Based
upon years of exhaustive research, the author has gathered together med-
ical and scientific data that clearly show that certain foods and food supple-
ments have protective propertiesBproperties that can safeguard you and
your family from this insidious threat. The author presents the theories as
to how and why these foods and food supplements stave off the effects of
radiation, and suggests recipes that maximize their protective powers.
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