Christine M. Du Bois is a former co-manager of the Johns Hopkins Project on Soy. She is the author of Images of West Indian Immigrants in Mass Media: The Struggle for a Positive Ethnic Reputation and the lead editor and coauthor of The World of Soy. She lives in Pennsylvania.
The humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereals to plastics, soy is also a poorly understood crop often viewed in extreme terms—either as a superfood or a deadly poison. In this illuminating book, Christine M. Du Bois reveals soy’s hugely significant role in human history as she traces the story of soy from its domestication in ancient Asia to the promise and peril ascribed to it in the twenty-first century.
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