The Science of Cooking pdf epub mobi txt 電子書下載 2024

☆☆☆☆☆
簡體網頁||繁體網頁

Dr. Stuart Farrimond

2017-9-19

256

USD 17.57

Hardcover

9781465463692

圖書標籤: cooking DK Cuisine 英文原版烹飪已上天好吃的 Q化學

喜歡 The Science of Cooking 的讀者還喜歡

下載链接在页面底部

點擊這裡下載

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 複製鏈接

想要找書就要到小哈圖書下載中心

qciss.net

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

发表于2024-12-25

The Science of Cooking epub 下載 mobi 下載 pdf 下載 txt 電子書下載 2024

The Science of Cooking pdf epub mobi txt 電子書下載 2024

圖書描述

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.

Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead.

Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.

The Science of Cooking 下載 mobi epub pdf txt 電子書