There is keen interest in the exquisite yet simple Italian cuisine and in Italian food culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals and snacks is given, and the changing roles of women are explored with a discussion of the inroads that convenience foods are making. In addition, the current concerns about food supply, the benefits of the Mediterranean diet, and the 'slow food' movement are tied in to the debates on these issues outside Italy. Food is one of the reasons why travellers enjoy their visits to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. Italian food is perceived and portrayed in the media as representing a whole lifestyle: according to this Image, Italians live la dolce vita, enjoying leisurely eating and drinking with friends and families, families are still important, and communities are close-knit. The reality of Italian society is more complex, and this volume offers a balanced view of Italian culture and identity through its cuisine.
具體描述
讀後感
評分
評分
評分
評分
用戶評價
相關圖書
本站所有內容均為互聯網搜索引擎提供的公開搜索信息，本站不存儲任何數據與內容，任何內容與數據均與本站無關，如有需要請聯繫相關搜索引擎包括但不限於百度，google,bing,sogou 等
© 2025 book.quotespace.org All Rights Reserved. 小美書屋 版权所有