Food Consumption and Disease Risk

Food Consumption and Disease Risk pdf epub mobi txt 电子书 下载 2025

出版者:CRC Pr I Llc
作者:Potter, Morris 编
出品人:
页数:456
译者:
出版时间:2006-12
价格:$ 305.04
装帧:HRD
isbn号码:9780849391576
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Interactions between foodborne pathogenic agents and consumers that affect the risk of consumers catching foodborne diseases are essential knowledge for microbiologists, R&D and QA staff in the food industry. This collection reviews important issues in the relationship between consumers and foodborne bacteria, viruses and parasites. It presents a broad picture of aspects that increase or decrease exposure to foodborne pathogens, such as globalization of the food supply and trends in food processing. The book addresses host factors that influence foodborne disease (age, genetics and underlying illness) and characteristics of pathogenic agents that influence interaction with human hosts.

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