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Gluten-Free Food Science and Technology pdf epub mobi txt 电子书下载 2024

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Gallagher, Eimear 编

Blackwell Pub Professional

2009-6

256

$ 199.95

HRD

9781405159159

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发表于2024-09-27

Gluten-Free Food Science and Technology epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Gluten-Free Food Science and Technology pdf epub mobi txt 电子书下载 2024

图书描述

Gluten-Free Food Science and Technology provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance. The properties of gluten are discussed in relation to its classification and important functional characteristics, and the nutritional value of gluten-free products is also addressed. The book examines the diversity of ingredients that can be used to replace gluten and how the ingredient combinations and subsequent rheological and manufacturing properties of a range of gluten-free products, e.g. doughs, breads, biscuits and beer may be manipulated.

Gluten-Free Food Science and Technology 下载 mobi epub pdf txt 电子书